Peru, a country rich in history, culture and above all in biodiversity, is also the land of many of the famed ´superfoods´; that is, natural products whose high nutritional content could transform the way we eat, here and all over the world. However, today Peru is one of the countries with the highest rates of malnutrition, and its eating habits do not include many of these products, which is leading to a great loss of its rich agricultural heritage and tradition.
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