Agroecology Is the Key
Do we use agriculture to produce food or money? Is it profitable to produce without poison? How do we want to feed ourselves? Can we imagine agriculture as centered on biodiversity, as well as on soil and human health? Producers, retailers and consumers open their farm gates and doors to claim that agroecology is the […]
Hatun Phaqcha, Healthy Earth
Peru, a country rich in history, culture and above all in biodiversity, is also the land of many of the famed ´superfoods´; that is, natural products whose high nutritional content could transform the way we eat, here and all over the world. However, today Peru is one of the countries with the highest rates of […]
Stolen Fish
In The Gambia, the smallest country within mainland Africa, fish, their main source of protein, is becoming scarce. The country’s artisanal fishing sector and food security are being threatened by Chinese corporations that turn fish into animal feed, later exported to Europe. The film follows Abou, Mariama, and Paul, three Gambians who share intimate stories […]
