The Last Seed
Witness the struggles and triumphs of African small scale food producers as they navigate the complex web of science, politics, and economics surrounding thte corporate capture crisis. Enlightening insights from experts shed light on the perilous state of our food systems and the urgent need for change. However, amidst the challenges, there is hope.
Of Quixotes and Seeds
Chef Santi Cordón takes his ‘vegycle’ (a bicycle/garden/cooker) from his hometown of Tudela to the Málaga Film Festival to promote his documentary about the last vegetable gardeners. The Malaga-born permaculturist Alberto Marín joins this eco-journey turned quixotic road-movie, as its protagonists plant a vegetable garden on their bicycle.
Agroecology Is the Key
Do we use agriculture to produce food or money? Is it profitable to produce without poison? How do we want to feed ourselves? Can we imagine agriculture as centered on biodiversity, as well as on soil and human health? Producers, retailers and consumers open their farm gates and doors to claim that agroecology is the […]