Hatun Phaqcha, Healthy Earth
Peru, a country rich in history, culture and above all in biodiversity, is also the land of many of the famed ´superfoods´; that is, natural products whose high nutritional content could transform the way we eat, here and all over the world. However, today Peru is one of the countries with the highest rates of […]
Stolen Fish
In The Gambia, the smallest country within mainland Africa, fish, their main source of protein, is becoming scarce. The country’s artisanal fishing sector and food security are being threatened by Chinese corporations that turn fish into animal feed, later exported to Europe. The film follows Abou, Mariama, and Paul, three Gambians who share intimate stories […]
Les Semences de la Révolte
Sixty years of producing standardized fruit and vegetables and creating industrial hybrids have had a dramatic impact on their nutritional content. Through multiple hybridizations, for instance, scientists are constantly producing redder, smoother and firmer tomatoes, for which the seeds sell for more than gold. According to FAO, worldwide, 75% of the cultivated varieties have disappeared […]